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Food colloids and polymers : stability and mechanical properties /

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Corporate Authors: Royal Society of Chemistry (Great Britain). Food Chemistry Group, Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie, International Symposium on "Food Colloids and Polymers"
Other Authors: Dickinson, Eric, Walstra, Pieter
Format: Conference Proceeding Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [1993], ©1993.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 113.
Subjects:
Colloids
Colloids > Congresses.
Food > Composition > Congresses.
Polymer colloids > Congresses.
Polymers > Additives > Congresses.
Colloids.
Food > Composition.
Food.
Polymer colloids.
Polymers > Additives.
Polymers.
Conference papers and proceedings.
Item Description:Proceedings of an International Symposium on "Food Colloids and Polymers" held at Lunteren, Netherlands, 8-10 April 1992 and jointly sponsored by the food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science.
Physical Description:x, 427 pages : illustrations ; 24 cm.
ISBN:0851863256 :

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