Food phytochemicals for cancer prevention I : fruits and vegetables /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Huang, Mou-Tuan, 1935-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1994.
Series:	ACS symposium series ; 546.
Subjects:	Cancer > Chemoprevention > Congresses. Cancer > Nutritional aspects > Congresses. Phytochemicals > Therapeutic use > Congresses. Food > Analysis. Nutrition. Cancer > Chemoprevention. Cancer > Nutritional aspects. Phytochemicals > Therapeutic use. Congress. Congresses. Conference papers and proceedings. Actes de congrès. Cancer. Phytochemicals. Food.
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Annex

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Call Number:	RC 268.15 .F655 1994 v.1
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