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Food phytochemicals for cancer prevention II : teas, spices, and herbs /

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Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ho, Chi-Tang, 1944-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1994.
Series:ACS symposium series ; 547.
Subjects:
Cancer > Chemoprevention > Congresses.
Cancer > Nutritional aspects > Congresses.
Phytochemicals > Therapeutic use > Congresses.
Herbs > Therapeutic use > Congresses.
Cancer > Chimioprévention > Congrès.
Cancer > Aspect nutritionnel > Congrès.
Herbes > Emploi en thérapeutique > Congrès.
Composés phytochimiques > Emploi en thérapeutique > Congrès.
Herbs > Therapeutic use.
Cancer > Chemoprevention.
Cancer > Nutritional aspects.
Phytochemicals > Therapeutic use.
Cancer > Prévention > Congrès.
Cancer > Diétothérapie > Congrès.
Cancer > Emploi en thérapeutique > Congrès.
Thé > Emploi en thérapeutique > Congrès.
Graminées > Emploi en thérapeutique > Congrès.
Congresses.
Conference papers and proceedings.
Herbal treatments.
Cancer.
Phytochemicals.
Herbs.
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Annex

Call Number: RC 268.15 .F655 1994 v.2
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