Low-cost extrusion cookers : second international workshop proceedings /

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Bibliographic Details
Corporate Authors:	United States. Agency for International Development. Office of Nutrition, United States. Nutrition and Agribusiness Group, International Low-Cost Extrusion Cooker Workshop
Other Authors:	Wilson, David Edwin, 1938-, Tribelhorn, R. E.
Format:	Government Document Conference Proceeding Book
Language:	English
Published:	[Washington, D.C.?] : Fort Collins, Colo. : A.I.D. ; Available from Department of Agricultural and Chemical Engineering, Colorado State University, 1979.
Series:	LEC report ; 7.
Subjects:	Food industry and trade > Equipment and supplies > Congresses. Extrusion process > Congresses. Food industry and trade > Equipment and supplies. Food industry and trade. Extrusion process. Conference papers and proceedings.

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