Handbook of food factory design /

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Bibliographic Details
Other Authors:	Baker, C. (Christopher) (Editor)
Format:	Book
Language:	English
Published:	New York, New York : Springer, 2013.
Subjects:	Food processing plants > Design and construction > Handbooks, manuals, etc. Food processing plants > Design and construction. Food processing plants. Handbooks and manuals.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TP 373 .H363 2013
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