Food labeling : questions and answers for guidance to facilitate the process of developing or revising labels for foods other than dietary supplements /

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Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.). Office of Food Labeling
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. (200 C St., S.W., Washington 20204) : U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the U.S. G.P.O., Supt. of Docs., [1993]
Subjects:	Food > Labeling > Law and legislation > United States. Food > Labeling > Law and legislation. Food. United States.

Hesburgh Library GovDocs SuDoc [Lower Level]

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Call Number:	HE 20.4008: F 73/4
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