Listeria : a practical approach to the organism and its control in foods /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional,
1998.
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| Edition: | First edition. |
| Series: | Practical food microbiology series.
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| Subjects: |
Hesburgh Library General Collection
| Call Number: |
RA 601.5 .B45 1998
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| Available Request Request a scan of an article or book chapter |