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Listeria : a practical approach to the organism and its control in foods /

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Bibliographic Details
Main Author:	Bell, C., 1946-
Other Authors:	Kyriakides, Alec
Format:	Book
Language:	English
Published:	Oxford, UK : Ames, Iowa, USA : Blackwell Pub. ; Iowa State Press, [2005], ©2005.
Edition:	Second edition.
Series:	Practical food microbiology series.
Subjects:	Listeriosis. Food > Microbiology. Listeria. Listeria monocytogenes. Listeria Infections > prevention & control. Food Contamination > prevention & control. Food Microbiology. Listeria monocytogenes > pathogenicity. Food.
Online Access:	Notre Dame Online Access

Internet

Notre Dame Online Access

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	QR 201 .L7 B44 2005
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