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Listeria : a practical approach to the organism and its control in foods /

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Main Author: Bell, C., 1946-
Other Authors: Kyriakides, Alec
Format: Book
Language:English
Published: Oxford, UK : Ames, Iowa, USA : Blackwell Pub. ; Iowa State Press, [2005], ©2005.
Edition:Second edition.
Series:Practical food microbiology series.
Subjects:
Listeriosis.
Food > Microbiology.
Listeria.
Listeria monocytogenes.
Listeria Infections > prevention & control.
Food Contamination > prevention & control.
Food Microbiology.
Listeria monocytogenes > pathogenicity.
Food.
Online Access: Notre Dame Online Access
Physical Description:vi, 288 pages : illustrations ; 24 cm.
ISBN:1405106182 (pbk. : alk. paper)

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