The art of preserving all kinds of animal and vegetable substances for several years : a work published by order of the French Minister of the Interior, on the report of the Board of Arts and Manufactures /
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Microfilm Bog |
| Sprog: | engelsk fransk |
| Published: |
London :
Black, Perry and Kingsbury,
1812
|
| Udgivelse: | Second edition. |
| Serier: | Landmarks of science.
|
| Fag: |
MARC
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| 100 | 1 | |a Appert, Nicolas, |d 1749-1841. |0 http://id.loc.gov/authorities/names/n85227850 | |
| 240 | 1 | 2 | |a L'art de conserver pendant plusieurs années, toutes les substances animales et végétales |
| 245 | 1 | 4 | |a The art of preserving all kinds of animal and vegetable substances for several years : |b a work published by order of the French Minister of the Interior, on the report of the Board of Arts and Manufactures / |c by M. Appert ; translated from the French. |
| 250 | |a Second edition. | ||
| 260 | |a London : |b Black, Perry and Kingsbury, |c 1812 |f (Cox and Baylis) | ||
| 300 | |a xxv, 164 pages, 1 unnumbered folded leaf of plates : |b illustrations ; |c 20 cm | ||
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| 340 | |b 11x15 cm |p plate | ||
| 500 | |a Translation of: L'art de conserver pendant plusieurs années, toutes les substances animales et végétales. | ||
| 533 | |a Microfiche. |b New York : |c Readex Microprint, |d 19uu. |e 2 microfiches ; 11 x 15 cm. |f (Landmarks of science) | ||
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| 650 | 0 | |a Canning and preserving. |0 http://id.loc.gov/authorities/subjects/sh85019620 | |
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| 830 | 0 | |a Landmarks of science. | |
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| 952 | f | f | |p Noncirculating |a University of Notre Dame |b University of Notre Dame |c Hesburgh Library |s Micro General Collection |d Hesburgh Library Micro General Collection |t 0 |e Microfiche G24 |h Shelving control number |i Microfiche |m 00000026661900 |