Historia de la quesería en Uruguay /

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Bibliographic Details
Main Author:	Borbonet Legnani, Sergio L., 1954-
Format:	Book
Language:	Spanish
Published:	[Montevideo, Uruguay] : Laboratorio Tecnológico del Uruguay, [2001], ©2001.
Subjects:	Cheese industry > Uruguay > History. Cheesemaking > Uruguay > History. Cheese industry. Cheesemaking. Uruguay. History.

Annex

Holdings details from Annex
Call Number:	HD 9280 .U82 B67 2001
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