Preventing foodborne illness : a guide to safe food handling.

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Podrobná bibliografie
Hlavní autor:	Rehe, Susan
Korporativní autor:	United States. Food Safety and Inspection Service
Format:	Vládní dokument Kniha
Jazyk:	angličtina
Published:	[Washington, D.C.?] : U.S. Department of Agriculture, Food Safety and Inspection Service, [1990]
Edice:	Home and garden bulletin ; no. 247.
Témata:	Food handling. Food contamination > United States. Food > Microbiology. Food contamination. Food. United States.

Hesburgh Library General Collection

Informace o exemplářích z: Hesburgh Library General Collection
Signatura:	TX 301 .U58 no.247
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