Breads, cakes, and pies in family meals : a guide for consumers /

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Bibliographic Details
Corporate Authors:	United States. Science and Education Administration, Consumer and Food Economics Institute (U.S.)
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : The Institute, 1979.
Edition:	Revised Jan. 1979.
Series:	Home and garden bulletin ; no. 186.
Subjects:	Bread. Cake. Cooking. Pastry.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TX 301 .U58 no.186 1979
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