Scientific criteria to ensure safe food /

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Bibliographic Details
Corporate Author:	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, [2003], ©2003.
Subjects:	Food > Safety measures. Food adulteration and inspection. Food.
Online Access:	Notre Dame Online Access

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Notre Dame Online Access

Holdings details from Hesburgh Library General Collection
Call Number:	TX 531 .C586 2003
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