Protecting perishable foods during transportation by truck : meats, fruits, melons, vegetables, poultry, dairy products /

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Bibliographic Details
Main Author:	Johnson, Harold D. (Harold Dewey), 1897-
Corporate Author:	United States. Agricultural Marketing Service
Other Authors:	Breakiron, Philip L., 1918-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture, Agricultural Marketing Service, 1956.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 105.
Subjects:	Farm produce > Transportation. Refrigerated trucks. Refrigeration and refrigerating machinery. Farm produce.

Annex

Holdings details from Annex
Call Number:	S 21 .A5
105	Available Request Request a scan of an article or book chapter Contents The following works are all found in the book indicated by the call number above. Protecting perishable foods during transportation by truck : meats, fruits, melons, v... Agriculture handbook / prepared by Science and Education Administration.