Protecting perishable foods during transportation by truck : meats, fruits, melons, vegetables, poultry, dairy products /
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Department of Agriculture, Agricultural Marketing Service,
1956.
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| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 105. |
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| Physical Description: | ii, 70 pages : illustrations ; 24 cm. |
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