Can I eat that? /
What are the scientific secrets behind your favorite foods? David Pogue ventures into labs and kitchens to uncover the hidden truths behind the flavors and textures we take for granted every day.
Gardado en:
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| Outros autores: | , |
| Format: | Video DVD |
| Idioma: | inglés |
| Published: |
[United States] :
PBS Distirbution,
2012.
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| Subjects: | |
| Summary: | What are the scientific secrets behind your favorite foods? David Pogue ventures into labs and kitchens to uncover the hidden truths behind the flavors and textures we take for granted every day. |
Hesburgh Library DVDs - Lower Level [Use Request]
| Número de Clasificación: |
D 17982
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| Dispoñible Facer reserva |