The language of food : a linguist reads the menu /

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Bibliographic Details
Main Author:	Jurafsky, Dan, 1962-
Format:	Book
Language:	English
Published:	New York : W.W. Norton & Company, [2014]
Edition:	First edition.
Subjects:	Food > History. Food > Terms and phrases. Dinners and dining > Terms and phrases. Food habits > History. English language > Etymology. Food. Terms and phrases. Dinners and dining. Food habits. English language. History.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TX 353 .J78 2014
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