Tasty : the art and science of what we eat /
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. --
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Scribner,
2015.
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| Edition: | First Scribner hardcover edition. |
| Subjects: | |
| Summary: | A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. -- |
Hesburgh Library General Collection
| Call Number: |
TX 631 .M395 2015
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| Available Request Request a scan of an article or book chapter |