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Maillard reactions in chemistry, food, and health /

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Corporate Authors: International Symposium on the Maillard Reaction University of Minnesota, Royal Society of Chemistry (Great Britain)
Other Authors: Labuza, Theodore Peter, 1940-
Format: Conference Proceeding Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [1994], ©1994.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 151.
Subjects:
Maillard reaction > Congresses.
Proteins > Metabolism > Congresses.
Chemotherapy > Congresses.
Food > Analysis > Congresses.
Food > Chemical analysis
Maillard reaction.
Proteins > Metabolism.
Proteins.
Chemotherapy.
Food > Analysis.
Food.
Conference papers and proceedings.

Annex

Call Number: TP 372.55 .M35 I5 1993
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