The Maillard reaction in foods and nutrition /

Saved in:

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry
Other Authors:	Waller, George R., Feather, Milton S., 1936-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1983.
Series:	ACS symposium series ; 215.
Subjects:	Maillard reaction > Congresses. Food industry and trade > Congresses. Maillard reaction. Food industry and trade. Conference papers and proceedings.
Open Policy Finder:	Search Open Policy Finder by ISSN

Annex

Holdings details from Annex
Call Number:	TP 372.55 .M35 M34 1983
	Available Request Request a scan of an article or book chapter