The Maillard reaction in foods and medicine /

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Bibliographic Details
Corporate Authors:	International Symposium on the Maillard Reaction, Royal Society of Chemistry (Great Britain)
Other Authors:	O'Brien, John, 1960 May 26-
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry Information Services, [1998], ©1998.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 223.
Subjects:	Maillard reaction > Congresses. Food industry and trade > Congresses. Food > Analysis > Congresses. Diseases > Congresses. Maillard reaction. Food industry and trade. Food > Analysis. Food. Diseases. Conference papers and proceedings.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TP 372.55 .M35 M36 1998
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