Tomorrow's table : organic farming, genetics, and the future of food /

Explores today's use of organic farming and genetically engineered plants, and examines the concerns expressed by critics and consumers.

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Bibliographic Details
Main Author:	Ronald, Pamela C.
Other Authors:	Adamchak, Raoul W., 1953-
Format:	Book
Language:	English
Published:	New York ; Oxford : Oxford University Press, 2009, ©2008.
Subjects:	Food > Biotechnology. Genetically modified foods. Organic farming. Genetic engineering. Food.
Summary:	Explores today's use of organic farming and genetically engineered plants, and examines the concerns expressed by critics and consumers.

Hesburgh Library General Collection

Holdings details from Hesburgh Library General Collection
Call Number:	TP 248.65 .F66 R66 2009
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