Tomorrow's table : organic farming, genetics, and the future of food /

Explores today's use of organic farming and genetically engineered plants, and examines the concerns expressed by critics and consumers.

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Opis bibliograficzny
1. autor:	Ronald, Pamela C.
Kolejni autorzy:	Adamchak, Raoul W., 1953-
Format:	Książka
Język:	angielski
Published:	New York ; Oxford : Oxford University Press, 2009, ©2008.
Hasła przedmiotowe:	Food > Biotechnology. Genetically modified foods. Organic farming. Genetic engineering. Food.
Streszczenie:	Explores today's use of organic farming and genetically engineered plants, and examines the concerns expressed by critics and consumers.

Hesburgh Library General Collection

Szczegóły zapisu Hesburgh Library General Collection
Sygnatura:	TP 248.65 .F66 R66 2009
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