Some aspects of food refrigeration and freezing ; an FAO study.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington :
Food and Agriculture Organization of the United Nations,
1950.
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| Series: | FAO agricultural studies ;
no. 12. |
| Subjects: |
Annex
| Call Number: |
TP 493.5 .T725
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|---|---|
| Available Request Request a scan of an article or book chapter |