The freezing preservation of foods /

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Bibliographic Details
Main Authors:	Tressler, Donald Kiteley, 1894-1981, Van Arsdel, Wallace B. (Author), Copley, Michael Joseph, 1898- (Author)
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1968.
Edition:	Fourth edition augm. and completely rewritten.
Subjects:	Frozen foods. Refrigeration and refrigerating machinery.

Annex

Holdings details from Annex
Call Number:	TP 493.5 .T72613
Volume Holdings:	v. 1-v. 4
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