Milk and its products ; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
The Macmillan company; [etc., etc.],
1913.
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| Subjects: |
Hesburgh Library General Collection
| Call Number: |
SF 251 .W726m 1913
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| Available Request Request a scan of an article or book chapter |