Milk and its products ; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese.

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Bibliographic Details
Main Author:	Wing, Henry H. (Henry Hiram), 1859-1936
Format:	Book
Language:	English
Published:	New York : The Macmillan company; [etc., etc.], 1913.
Subjects:	Dairying.

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese Wing, Henry H. (Henry Hiram), 1859-1936

Published 1903.

Book