The science of food : an introduction to food science, nutrition, and microbiology /
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Pergamon Press,
1981.
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| Edition: | Second edition. |
| Series: | Pergamon international library of science, technology, engineering, and social studies.
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| Subjects: |
Hesburgh Library General Collection
| Call Number: |
TX 531 .G35 1981
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