The science of food : an introduction to food science, nutrition, and microbiology /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Pergamon Press,
[1990], ©1990.
|
| Edition: | Third edition. |
| Subjects: |
Hesburgh Library General Collection
| Call Number: |
TX 531 .G35 1990
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