The science of food : an introduction to food science, nutrition, and microbiology /
Uloženo v:
| Hlavní autoři: | , |
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| Format: | Kniha |
| Jazyk: | angličtina |
| Published: |
Oxford ; New York :
Pergamon Press,
1981.
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| Vydání: | Second edition. |
| Edice: | Pergamon international library of science, technology, engineering, and social studies.
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| Témata: |
Hesburgh Library General Collection
| Signatura: |
TX 531 .G35 1981
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