Technological change in the food industry /

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Bibliographic Details
Main Authors:	Bloom, Gordon F. (Gordon Falk), 1918-2014, Curhan, Ronald C. (Author)
Corporate Author:	Marketing Science Institute
Format:	Book
Language:	English
Published:	Cambridge, Mass. : Marketing Science Institute, 1974.
Series:	Report (Marketing Science Institute)
Subjects:	Food industry and trade. Supermarkets.

Annex

Holdings details from Annex
Call Number:	TP 373 .B54
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