Introduction to food engineering /

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Bibliographic Details
Main Author:	Singh, R. Paul
Other Authors:	Heldman, Dennis R.
Format:	Book
Language:	English
Published:	San Diego : Academic Press, [1993], ©1993.
Edition:	Second edition.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade. Food science

Annex

Holdings details from Annex
Call Number:	TP 370 .S456 1993
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