Introduction to food science and technology /

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Bibliographic Details
Main Author:	Stewart, George F., 1908-1982
Other Authors:	Amerine, Maynard A. (Maynard Andrew), 1911-1998
Format:	Book
Language:	English
Published:	New York : Academic Press, 1982.
Edition:	Second edition.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade.

Annex

Holdings details from Annex
Call Number:	TP 370 .S63 1982
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