Introduction to food science and technology /

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Bibliographic Details
Main Authors:	Stewart, George F., 1908-1982, Amerine, Maynard A. (Maynard Andrew), 1911-1998 (Author)
Format:	Book
Language:	English
Published:	New York : Academic Press, 1973.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade.

Annex

Holdings details from Annex
Call Number:	TP 370 .S63 1973
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