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001221163 |
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20260604060931.1 |
| 008 |
890426s1988 dcua f000 0 eng c |
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|a 89601065
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| 035 |
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|a AFP8911^^^^^
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|a (OCoLC)19210918
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| 035 |
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|a (ndu)001221163
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| 037 |
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|a 001-000-04521-1
|b GPO
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| 040 |
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|a DGPO/DLC
|b eng
|c DLC
|d OCO
|d GPO
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|d MUQ
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| 049 |
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|a INDU
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| 050 |
0 |
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|a S21
|b .A74 no. 539
|a TX603
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| 070 |
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|a 1
|b Ag84Ab no.539
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|a U600
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|a 4
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|a 630 s
|a 641.4/2
|2 20
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|a A 1.75:539
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| 245 |
0 |
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|a Complete guide to home canning.
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| 260 |
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|a [Washington, D.C.?] :
|b U.S. Dept of Agriculture, Extension Service :
|b [Supt. of Docs., U.S. G.P.O., distributor],
|c [1988]
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| 300 |
|
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|a 1 volume (various pagings) :
|b color illustrations ;
|c 28 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://rdaregistry.info/termList/RDAContentType/1020
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://rdaregistry.info/termList/RDAMediaType/1007
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| 338 |
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|a volume
|b nc
|2 rdacarrier
|0 http://rdaregistry.info/termList/RDACarrierType/1049
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| 340 |
|
|
|p illustration
|2 rdaill
|0 http://rdaregistry.info/termList/IllusContent/1014
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| 490 |
1 |
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|a Agriculture information bulletin ;
|v no. 539
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| 500 |
|
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|a Cover title.
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| 500 |
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|a Supersedes four USDA Home and garden bulletins: no. 8, "Home canning of fruits and vegetables"; no. 56, "How to make jellies, jams, and preserves at home"; no. 92, "Making pickles and relishes at home": no. 106, "Home canning of meat and poultry."
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| 500 |
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|a Shipping list no.: 88-776-P.
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| 500 |
|
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|a "December 1988"--P. [2] of cover.
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| 500 |
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|a S/N 001-000-04521-1.
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| 500 |
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|a Item 4.
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| 505 |
0 |
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|a Guide 1. Principles of home canning -- Guide 2. Selecting, preparing, and canning fruit and fruit products -- Guide 3. Selecting, preparing, and canning tomatoes and tomato products -- Guide 4. Selecting, preparing, and canning vegetables and vegetable products -- Guide 5. Preparing and canning poultry, red meats, and seafoods -- Guide 6. Preparing and canning fermented foods and pickled vegetables -- Guide 7. Preparing and canning jams and jellies.
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| 650 |
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0 |
|a Canning and preserving.
|0 http://id.loc.gov/authorities/subjects/sh85019620
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| 650 |
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0 |
|a Food
|x Preservation.
|0 http://id.loc.gov/authorities/subjects/sh85050212
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| 650 |
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6 |
|a Conservation et mise en conserves.
|
| 650 |
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6 |
|a Aliments
|x Conservation.
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| 650 |
|
7 |
|a Canning and preserving.
|2 fast
|0 (OCoLC)fst00845860
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| 650 |
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7 |
|a Food
|x Preservation.
|2 fast
|0 (OCoLC)fst00930571
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| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
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| 710 |
1 |
|
|a United States.
|b Extension Service.
|0 http://id.loc.gov/authorities/names/n80120734
|
| 776 |
0 |
8 |
|i Online version:
|t Complete guide to home canning.
|d [Washington, D.C.?] : U.S. Dept of Agriculture, Extension Service : [Supt. of Docs., U.S. G.P.O., distributor, 1988]
|w (OCoLC)755102042
|
| 830 |
|
0 |
|a Agriculture information bulletin ;
|v no. 539.
|0 http://id.loc.gov/authorities/names/n42001272
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| 949 |
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|a University of Notre Dame
|b University of Notre Dame
|c Hesburgh Library
|s GovDocs SuDoc
|d Hesburgh Library GovDocs SuDoc [Lower Level]
|t 0
|e A 1.75: 539
|h Superintendent of Documents classification
|i Book
|m 94000000624590
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