Genetically modified foods : safety issues /

Spremljeno u:

Bibliografski detalji
Autori kompanije:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Daljnji autori:	Engel, Karl-Heinz, 1954-, Takeoka, Gary R., Teranishi, Roy, 1922-2000
Format:	Knjiga
Jezik:	engleski
Published:	Washington, DC : American Chemical Society, 1995.
Serija:	ACS symposium series ; 605.
Teme:	Food > Biotechnology > Congresses. Crops > Genetic engineering > Congresses. Food > Biotechnology. Food. Crops > Genetic engineering. Crops. Conference papers and proceedings.

Hesburgh Library General Collection

Detalji primjeraka od Hesburgh Library General Collection
Signatura:	TP 248.65 .F66 G46 1995
	Dostupno Postavi narudžbu Request a scan of an article or book chapter