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|a 99058097
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|a 0841236402 (alk. paper)
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|a (OCoLC)42813049
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|a (ndu)001726335
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|a INDU
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|a TP 372.5
|b .F525 2000
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| 082 |
0 |
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|a 664/.5
|2 21
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| 245 |
0 |
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|a Flavor chemistry :
|b industrial and academic research /
|c Sara J. Risch, editor, Chi-Tang Ho, editor.
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| 260 |
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|a Washington, DC :
|b American Chemical Society :
|b Distributed by Oxford University Press,
|c [2000], ©2000.
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| 300 |
|
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|a x, 180 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://rdaregistry.info/termList/RDAContentType/1020
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://rdaregistry.info/termList/RDAMediaType/1007
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://rdaregistry.info/termList/RDACarrierType/1049
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| 340 |
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|p illustration
|2 rdaill
|0 http://rdaregistry.info/termList/IllusContent/1014
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| 490 |
1 |
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|a ACS symposium series,
|x 0097-6156 ;
|v 756
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| 504 |
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|a Includes bibliographical references and indexes.
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| 650 |
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0 |
|a Flavor
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008103844
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| 650 |
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0 |
|a Flavoring essences
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008120691
|
| 650 |
|
0 |
|a Food
|x Odor
|v Congresses.
|
| 650 |
|
7 |
|a Flavor.
|2 fast
|0 (OCoLC)fst00927108
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| 650 |
|
7 |
|a Flavoring essences.
|2 fast
|0 (OCoLC)fst00927112
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| 650 |
|
7 |
|a Food
|x Odor.
|2 fast
|0 (OCoLC)fst00930547
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| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
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| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
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| 700 |
1 |
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|a Risch, Sara J.,
|d 1958-
|0 http://id.loc.gov/authorities/names/n87917153
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| 700 |
1 |
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|a Ho, Chi-Tang,
|d 1944-
|0 http://id.loc.gov/authorities/names/n88219007
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| 830 |
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0 |
|a ACS symposium series ;
|v 756.
|0 http://id.loc.gov/authorities/names/n42001050
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| 994 |
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| 952 |
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|p Circulating
|a University of Notre Dame
|b University of Notre Dame
|c Hesburgh Library
|s Hesburgh Library General Collection
|d Hesburgh Library General Collection
|t 0
|e TP 372.5 .F525 2000
|h Library of Congress classification
|i Book
|m 00000019274299
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