The safe food book : your kitchen guide /

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Bibliographic Details
Main Author:	Parmley, Mary Ann
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, [1984]
Series:	Home and garden bulletin ; no. 241.
Subjects:	Food poisoning > Prevention. Food spoilage. Food > Storage. Food > Preservation. Food handling. Popular works. Food safety. Food sanitation. Food poisoning. Food-related disorders. Food storage. Food Handling > Popular Work. Food Poisoning > prevention & control > Popular Work. Food.

Description
Item Description:	Cover title. "July 1984"--T.p. verso. Includes index.
Physical Description:	32 pages : color illustrations ; 22 cm.

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