The safe food book : your kitchen guide /

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Bibliografiske detaljer
Hovedforfatter:	Parmley, Mary Ann
Institution som forfatter:	United States. Food Safety and Inspection Service
Format:	Government Document Bog
Sprog:	engelsk
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, [1984]
Serier:	Home and garden bulletin ; no. 241.
Fag:	Food poisoning > Prevention. Food spoilage. Food > Storage. Food > Preservation. Food handling. Popular works. Food safety. Food sanitation. Food poisoning. Food-related disorders. Food storage. Food Handling > Popular Work. Food Poisoning > prevention & control > Popular Work. Food.

Hesburgh Library General Collection

Detaljer om beholdninger fra Hesburgh Library General Collection
Klassifikationsnummer:	TX 301 .U58 no.241 1984
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