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Food flavor and chemistry : explorations into the 21st century /

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Institution som forfatter: International Flavor Conference Samos, Greece
Andre forfattere: Charalambous, George, 1922-1994, Spanier, A. M. (Arthur M.), 1948-
Format: Conference Proceeding Bog
Sprog:engelsk
Published: Cambridge : Royal Society of Chemistry, [2005], ©2005.
Serier:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 300.
Fag:
Flavor > Congresses.
Food > Analysis > Congresses.
Food additives > Congresses.
Flavor
Charalambous
Food flavour
Flavor.
Food > Analysis.
Food.
Food additives.
Conference papers and proceedings.

Annex

Klassifikationsnummer: TP 372.5 .I56 2004
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