Food flavor and chemistry : explorations into the 21st century /

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Bibliographische Detailangaben
Körperschaft:	International Flavor Conference Samos, Greece
Weitere Verfasser:	Charalambous, George, 1922-1994, Spanier, A. M. (Arthur M.), 1948-
Format:	Tagungsbericht Buch
Sprache:	Englisch
Published:	Cambridge : Royal Society of Chemistry, [2005], ©2005.
Schriftenreihe:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 300.
Schlagworte:	Flavor > Congresses. Food > Analysis > Congresses. Food additives > Congresses. Flavor Charalambous Food flavour Flavor. Food > Analysis. Food. Food additives. Conference papers and proceedings.

Annex

Bestandsangaben von Annex
Signatur:	TP 372.5 .I56 2004
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