The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
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| Format: | Microfilm Book |
|---|---|
| Language: | English |
| Published: |
Windham [Conn.] :
Printed and sold by John Byrne,
1798.
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| Series: | Early American imprints.
no. 33316. |
| Subjects: |