The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
保存先:
| Format: | マイクロフィルム 図書 |
|---|---|
| 言語: | 英語 |
| Published: |
Windham [Conn.] :
Printed and sold by John Byrne,
1798.
|
| シリーズ: | Early American imprints.
no. 33316. |
| 主題: |