The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
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| Format: | Microfilm Book |
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| Language: | English |
| Published: |
Concord [N.H.] :
Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail,
1793.
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| Series: | Early American imprints.
no. 25123. |
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