The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
محفوظ في:
| Format: | مكروفيلم كتاب |
|---|---|
| اللغة: | الإنجليزية |
| Published: |
Concord [N.H.] :
Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail,
1793.
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| سلاسل: | Early American imprints.
no. 25123. |
| الموضوعات: |