The Art of cheese-making : taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk.
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| Format: | Microfilm Book |
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| Language: | English |
| Published: |
[Litchfield, Conn.] :
Printed by T. Collier,
[1798?]
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| Series: | Early American imprints.
no. 33315. |
| Subjects: |
| Item Description: | Other editions read "more and better cheese" for "more butter and cheese". Date of publication suggested by Evans. Signatures: a. Not in Lowenstein, E. Amer. cookery (3rd ed.). |
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| Physical Description: | 16 pages ; 12 cm (16mo) |
| Place of Publication: | United States -- Connecticut -- Litchfield. |
| Reproduction Note: | Microopaque. |